Sunday 16 August 2009

Danfruff

DANDRUFF

METHOD A
Dandruff is caused by heatiness in the head area. The heat causes the skin to dry up as it lacks sufficient oil. Once the skin starts to dry up, it will start to crack and drop.

A
Lippia (Poduthalai): Wash and slightly dry the herbs
Milk
Add a little milk and pound the herbs to extract 1 liter of juice.

B
1 liter coconut oil.

C
20 grams of white turmeric (poolan kilangu)

Add ingredient A and B into a metal saucepan and boil the liquid. When the herbal oil starts to boil, add 20 grams of white turmeric. Keep boiling the oil and stir the solution. To check whether the oil has reached its right consistency, use a white dhoti and wet the cloth with the cooked oil. The oil needs no further cooking if the oiled cloth burns easily and flames up without any noise.

Once done, remove the oil and set aside to cool, strain and bottle it. Rub the oil on your head and massage until the oil gets soaked into the scalp. Leave for 2 hours and wash your hair with shikakai or mung bean skin. Apply the oil continuously for 20 days and DANDRUFF WILL DISSAPEAR!


METHOD B

100 grams of onions: Cut into small chunks
1 liter coconut oil.

Fry the onions in the coconut oil. Once the onions turn black and start to float, switch off the flame. Cool, strain and store the oil in a bottle. Apply the oil and massage the oil thoroughly on your scalp and hair. Within 20 days, dandruff problem will be solved!

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