preparation of tribala

TRIPHALA PART
Cybolic Myrobalan ( Kadukkai) has 6 different types of tastes and is effective in healing wounds, cures sore throat, constipation, clears toxins in the intestines, purify dirty blood and cools down the body.
Belleric Myrobalan (Tandrikai) on the other hand heals wounds, acts as an antiseptic when washing wounds, stops purging, cures bleeding gums and cures blood impurity.
Amla or Indian gooseberry (Nellikai) cleans blood, remove excessive pitta from the blood, cools body and good for head and eyes.
Soak 500 grams of cybolic myrobalan (kadukkai) in cooked rice water overnight.Wash and break the myrobalan immediately while it's wet and remove the seeds.Dry the skins and grind the skins into powder form, sieve and dry fry for a few seconds
Wash 500 grams of belleric myrobalan (tandrikai) and pound to remove seed. Dry the flesh and grind into powder form. Sieve and dry fry the powder for a few seconds.
Wash 500 grams of dried amla fruit. Grind into powder form. Sieve and dry fry the amla powder for a few seconds
Take the same amount of each of the powdered herbs and mix the powder togetherA siddha medicine has been prepared.
Tripala is effective in balancing excess pita in the body while sumithi is good in balancing excess kappa and vata in the body.